Black Cuttlefish Sauce 300g

INGREDIENTS: Cuttlefish 34%, Tomato sauce, Cuttlefish ink 24%, olive oil, onion, garlic, salt, black pepper.

Availability: Out of stock

€5.25 incl tax

Qty:

Storage: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.

The cuttlefish black sauce is a condiment for a first course of fish typical of Sicilian cuisine but appreciated throughout the world, to be presented also as a main dish, given the presence of fish.
Spaghetti with squid ink represents the best of Sicilian culinary and food and wine tradition.

Preparation: boil the spaghetti in abundant salted water and drain them after 6/7 minutes (Italian “al dente”cooking), stir in the sauce with the squid ink sauce, add a little cooking water only if necessary and a drizzle of olive oil, serve the spaghetti with a sprinkling of Sicilian salted ricotta.

Customers who bought this item also bought

Sauce for "Pasta with sardines" 300g

INGREDIENTS (Ancient Sicilian recipe): Wild fennel, Cooking broth, Sardines, Onion, Sunflower oil, Corinthian raisins, Salted sardines, Salt.

€5.00 incl tax

2kg Sicilian Lemons

AranciaBellino offers you the chance to taste our lemons, order "5 Sicilian lemons" which will be added to replace some oranges.

€9.00 incl tax €6.30 incl tax

equates to €1.80 per 1 kg

Chocolate almonds pralines 100g

INGREDIENTS: Sicilian almonds, sugar, cocoa. Handcrafted product without dyes and preservatives. Keep in a cold and dry place. Possible traces of almond shell.

€2.90 incl tax

Caramelized Sicilian lemon almonds 100g.

INGREDIENTS: Sicilian almonds 50%, sugar flavored with Sicilian lemon peel 50%. Handcrafted product without preservatives and colorings. Keep in a cold and dry place. Possible traces of almond shell.