Sauce for "Pasta with sardines" 300g
INGREDIENTS (Ancient Sicilian recipe): Wild fennel, Cooking broth, Sardines, Onion, Sunflower oil, Corinthian raisins, Salted sardines, Salt.
Storage: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.
Pasta with sardines is a classic of Sicilian culinary tradition.
A mixture of flavors that contains all our Sicilian tradition, enhanced by the taste of wild fennel that gives it a unique taste.
Preparation: cook a lot of pasta al dente (6/7 minutes cooking), drain and transfer them to the pan, stirring them with our sardine sauce, mix well, adding a little cooking water if necessary; serve with a nice sprinkling of toasted breadcrumbs.