Swordfish in Olive Oil 200g
INGREDIENTS: Swordfish 60%, olive oil, sea salt
Availability: Out of stock
Storage: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.
Swordfish fillets are a specialty of Sicilian cuisine appreciated by all palates.
An excellent appetizer enriched by the taste and smell of olive oil or a second dish to be consumed in combination with potatoes or seasonal vegetables.