Pomegranate is a juicy and healthy fruit, it's a shame that due to its composition it is not easy to cut and
serve it. For this reason, we at Aranciabellino want to recommend three methods to do it practically and
to bring it to the table and eat it without feeling in difficulty.
Method 1
First, cut the pomegranate cap on the flower side. Then, crush the pomegranate with your hands and
roll it on the table. Lastly, make light incisions, beat with a spoon, causing all the seeds to spill!
Method 2
Since not everyone likes to eat the beans, we suggest a second method that many do not know to
consume this fruit. Cut it in two and squeeze it just like an orange and drink the juice! A recharge of
vitamins and an elixir of life!
Method 3
This method allows you to present the pomegranate on the table very well. Cut the cap, cut the peel at
the white skin, forming segments. Gently spread the pomegranate, remove the skins and it is ready to
eat!
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