Imagine walking among the sunny hills of Sicily: this sauce contains that wild and inebriating scent.Wild fennel sauce is not a simple condiment, but an aromatic and fragrant journeyThe wild fennel is harvested by hand and gives the sauce a fresh and balsamic flavour.Often enriched with salted anchovies and a sprinkling of toasted breadcrumbs (Muddica), this sauce offers perfect harmony: the earthy sweetness of the vegetables balances with the flavor of the sea.It is the ideal condiment for pasta (especially bucatini): a genuine, rustic and unforgettable dish that brings the pure and authentic aroma of the Mediterranean scrub to the table. Haven't you ever tried it? Get ready to discover one of the best kept secrets of the Sicilian table.