Sicilian blood orange chicken recipe

Sicilian blood orange chicken is a dish that combines the delicate taste of white meat with the
freshness and sweetness of citrus fruits, creating a perfect combination of flavors. This refined yet
simple to prepare dish is ideal for a Sunday lunch, a special dinner or an occasion to share with friends
and family. If you are looking for a dish that surprises your guests and conquers even the most
demanding palates, Sicilian blood orange chicken is the perfect choice!
To prepare this recipe it is important to use fresh and excellent quality oranges, which we recommend
you purchase from producer to consumer in the aranciabellino.com store, they will be collected and
shipped to your home.
For this recipe we thank Cookist, we invite you to visit their Youtube channel and the recipe in their
blog, you will find many other recipes!

INGREDIENTS
Extra virgin olive oil
1 clove of garlic
Rosemary
7 pieces of chicken (thighs or thighs)
100ml of white wine
Salt
Pepper
140ml of Sicilian blood orange juice corn starch

Brown a drizzle of extra virgin olive oil, a clove of garlic, rosemary and the chicken pieces in a pan for a
few minutes.
Salt, pepper and add approximately 100ml of Arancia Bellino Sicillian blood orange juice and 100ml of
white wine, leave to cook for 30-40 minutes over low heat.
After this time, the chicken will be soft and juicy and can be set aside. Now we take care of the sauce,
add another 70ml of Sicilian blood orange juice, corn starch and a few citrus peels and let the sauce
thicken for a few minutes over low heat.
When the sauce has shrunk, plate, decorating the dish with thin slices of Sicilian blood orange Arancia
Bellino. For a crunchier dish you can add a little Sicilian almond grains.
Bon appetit! Let us know in the comments and send us photos of your preparations in our Instagram
account